1kg chicken (cut into pieces)
Oil for deep frying
Seasoning:
2½ tbsp curry powder
1 tsp salt
10 tbsp coconut milk
You’ll need to marinate the chicken in advance, at least 4 hours. In a frying pan, deep fry the seasoned chicken until ¾ cooked and cool.
Frying method:
Heat the oil till very hot and deep fry for approximately 1 minute or when sizzling subsides. Remove the chicken. Allow the oil the heat up again and repeat process, twice till very crisp and golden brown.
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