Pandan Cake Recipe

Ingredients

• 8 egg whites
• 6 egg yolks
• 1/2 tsp cream of tartar
• 1 cup self raising flour, sieved 3 times
• 3/4 cup sugar
• 1/3 cup vegetable oil
• 1 cup coconut milk
• Pandan extract (green)

Directions

1. Beat egg whites with cream of tartar until stiff and then gradually add 1/2 of the sugar.
2. Mix flour, half of the sugar, oil, coconut milk, egg yolks, and a few drops of the Pandan extract.
3. Mix egg whites and flour mixture together.
4. Bake in moderate oven (180C/375F) for 45 minutes.