Prep Time: 1 - 2 hours | Cook Time: 30 minutes or less | Serves: 10 Breads » Scones » Asian Visual Recipe By: sherry817 Click Here To Print Recipe Using Selected Print Style | Click On Images To Enlarge Comment On This Recipe Share on Facebook
Ingredients: 250G Flour (2.5 cups) 10G Butter (Soften) (about 1 1/2 tablespoons) 6G Yeast (1 tablespoon) 1 Egg 100ML Milk (3.4 ounces) 10 Sausages 10G Sugar (about 1 1/2 tablespoons) A pinch of salt
Step 1: In a bowl, put together the flour, Butter, Yeast, Egg, sugar, salt and Milk
Step 2: Mix all the ingredients with your hands or a mixer.
Step 3: Combine until all the ingredients finely mix together.
Step 4: Knead the dough until the surface turns smooth and bright.
Step 5: dust some flour, cover with kitchen tower, put it on a dry place for an hour and let it grow
Step 6: While waiting for the dough to grow,prepare the sausages. L Lightly fry the sausages and cut each sausage in half.
Step 7: After an hour, the dough should look like so. It should be double the size of the original.
Step 8: Knead it with your hands to release the air.
Step 9: Divide the dough into 10 small pieces.
Step 10: Roll the dough into long shape.
Step 11: Wrap it over the sausages and put into baking tray. Cover with a kitchen towel and leave it for 20 minutes.
Step 12: After 20 minutes, wash with eggs and sprinkle with sesame seeds and bake in 180 Degree celsius (355 Fahrenheit ) for 10 minutes or until golden in color.