Prep Time: 30 minutes - 1 hour | Cook Time: 30 minutes or less | Serves: 10 Appetizers » Pork » Chinese Visual Recipe By: honeygurl Click Here To Print Recipe Using Selected Print Style | Click On Images To Enlarge Comment On This Recipe Share on Facebook
Ingredients: How to make Pot Stickers 1/2 kilo (1.1 lbs) ground pork 1/2 cup chopped green onions 1 cup chopped cabbage (blanched) 1/2 cup carrots finely minced or grated 1 tbsp minced garlic 1 tsp minced ginger 1 tbsp soy sauce 1 tbsp sesame oil 1 egg salt and pepper to taste dumpling wrappers
Step 1: Combine ingredients in bowl except for the wrapper. Mix well.
Step 2: Let sit in the ref for a few minutes before wrapping. This would allow the flavors to develop and for easy wrapping.
Step 3: Take a dumpling wrapper and put a tsp of filling in the middle.
Step 4: Wipe the edges with some water and fold over. Pinch the edges making sure they adhere.
Step 5: Crimp the edges for a pretty presentation when they cook.
Step 6: Some of the dumplings done.
Step 7: Heat some cooking oil in a pan. Mix a dash of sesame oil in it and start to brown the bottom of your dumplings.
Step 8: After browning pour in about 1/2 cup of water. Lower the heat, cover and let steam. You can add more water in case it dried out fast and d dumpling still not done. Steaming would take about 10 minutes.
Step 9: Ingredients for the dipping sauce consists of: 1/2 cup soy sauce 1/4 cup vinegar 2 tbsp mirin 1 tbsp sesame oil 1 tsp sugar 1 tbsp minced onion 1 tsp minced ginger 1 tsp minced garlic 1 tsp minced green pepper
Step 10: Just combine everything in a bowl. Adjust seasoning according to your taste.
Step 11: Serve together with your pot stickers and enjoy!